How to Make chicken 65 recipe

    Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack. The flavor of the dish can be attributed to  red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with  onion and lemon garnish. This spicy, tasty south Indian dish has also paved its way for the origin of 'Chicken-65.  While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins. 

     Chicken 65  Easy making and tastiest starter . Hope for many Non vegetarian lovers. Firstly I want to share an interesting news about chicken 65. For many it’s not a fresh news. For me it’s really new one. Yes… I have recently been to Buhari restaurant, Chennai. In dining pad they mentioned chicken 65 is originated in Buhari restaurant.

     Chicken 65, a well known zesty rotisserie chicken dish began from Chennai. Boneless Chicken 65 and bone- in chicken 65 are the two variations of Chicken 65. I am certain a large portion of us enjoys the broiled chicken  lumps when served as a dish or fast nibble. Street side eateries include an expansive squeeze of nourishment shading to provide for it a red and zesty look, which may hurt our wellbeing over the long haul. In this way, it respects set up these variations at our home. We at Lekhafoods guarantee you to furnish Chicken 65 formula with accurate ingradients and making strategy to make your eat feeding and zesty. Take after the guideline set to set up every last bit of its variations for a comparative taste as in restaurants. Make it, embellish it and serve it for a solid life.