How to Prepare Chicken lollipop

 

   Chicken lollipop is an popular dish in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken leg, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. It?s now the height of summer (at least here in the Northern hemisphere), which means outdoor bentos and picnics! Chicken wings are great finger food, but you can make them even more convenient, not to mention cute, by turning them into chicken lollipops, also known as cherrystone chicken or chicken cherries.

     Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken Lollipop is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings.  

     Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. chicken lolly pops is one of the favourable dish for chicken lovers especially for children. It can be taken in different types as we can eat as a snack or as a starter.It is also known as a stuffed piece. It can be cooked in many varieties and can be called with different names as shangai chicken,fried chicken, grilled chicken etc. By looking at the chicken content mouth starts watering we feels yummy in the taste.