Pilaf (also known as polo, pollo, pilav, pilau, plov, pulao,
polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some
cases, the rice may also attain its brown color by being stirred with pieces of
cooked onion, as well as a mix of spices. Depending on the local cuisine, it
may also contain meat, vegetables, and (dried) fruits.
Pulao is a rice dish, cooked in seasoned broth. It is assumed
that “Pulao” was first documented by the celebrated Persian scholar Abu Ali Ibn
Sina in tenth century. It is evident
that Pulao is a common rice dish of Muslims and travelled with them to
civilization to civilization for centuries.Now pulao present itself as a
cuisine of various countries like Iran, Afghanistan, Bangladesh, Uzbekistan,
Turkey, Arabia, Kazakhstan, Pakistan, Azerbaijan, India etc, by different names
like Pilaf, Palao, Pulao, Pilau etc.
Pulao is an integral part of formal and informal meal of
Asian and Middle Eastern cuisines. Pulao is usually made of a good quality of
rice like Basmati rice or Jasmine rice,
cooked in a broth seasoned with a few or all of the following ingredients like
onion, tomatoes, ginger, garlic, all-spice, coriander seeds nuts, dry fruit,saffron
and salt. Pulao can be made of meat, lentils and beans or vegetables, meat,
lentils, beans and vegetables are also cooked in the broth for a while to
release flavors. For meaty pulao, meat
pieces with bones are preferred as they release more flavor and makes richer
broth. In the most basic and simple method of Pulao, rice is cooked in seasoned
broth and then covered and steamed. Result is a well cooked, separated,
flavorful and rich pot of rice.In this article i am going to post about
vegetable pulao. vegetable pulao is a comfort food as well as satisfying.when
we make veg pulao we want to cook something quick and easy. this is one of the
best vegetable pulao recipe and one of our favorite rice recipes, the other
being veg biryani. making veg pulao this
way and own recipe of veg pulao in pressure cooker.we also tried some other
variations of making vegetable pulaos but it did suit our taste buds. there is
no addition of any pulao or biryani masala in this recipe. Just the whole garam masala spices are added. what
we like about making veg pulao is that its gets made quickly. if we have a food
processor for chopping the veggies, then its more quick and easy. usually most
of the peoplelike the texture of the rice
to be a little soft in pulao the way they are served in restaurants.we can make
the veg pulao in a pressure cooker or in a pan. the rice grains have to be
separate & yet well cooked in a pulao or biryani.cooking rice can be tricky
at times and to get the right texture needs some experience.
Rice is a staple diet for most of India. One of the most
versatile ingredient, it can be cooked as an entree, mains or a desert.In many
cultures, rice is considered to be an auspicious symbol of life and fertility.
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