How to Prepare Biryani Recipes

  Do you know? There is a huge demand for Assam biryani recipes. Since it offers a delicious taste along with nutritious diet. Assam biryani recipe is also one of the Indian biryani recipes, as it was evolved from the Assam state in India. Coming to the details of Biryani, it is a mixed rice dish evolved from the Indian Subcontinent, which is made with spices, rice and meat or vegetables. There is another dish, Kampuri Biryani whose recipe is similar to most of the Indian biryani recipes. The origin of biryani is Hyderabad State, which was under the control of the Nizam’s dynasty in South India. It is traditionally associated with the Bengali cuisine of Bengal, Mughlai cuisine of Delhi and the Awadhi cuisine of Lucknow in South India. But traditionally, it is associated with the Hyderabadi cuisine. Coming to the facts, the word "biryani" was derived from the Persian language. There is one theory that it originated from the word "birinj", which is a Persian word for rice. There is another theory which describes "biryan" or "beriyan" actually refers to fry or roast. There are many theories stating that, it is brought by the Mughals to India, followed by a theory claiming the dish was known in South Asia before the arrival of Babur. Similarly the 16th century Mughal text Ain-i-Akbari also makes no distinction between biryanis and pulao. Next comes to pulao, it is another mixed rice dish popular in Indian cuisine. It was also mentioned in ancient Indian texts such as Yagnavalkya Smriti. However, opinions differ on the differences between pulao and biryani. 

  The Biryani has a stronger taste of curried rice due to a higher amount of spices, according to the British-era author Abdul Halim Sharar. While the terms are often applied arbitrarily, the biryani dish will be prepared to have two layers of rice with a layer of meat or vegetables in the middle, while the pulao is not layered. According to a famous chef, the rice and meat are cooked separately and then mixed before the dum cooking in pulao, where as the soaked rice is fried and then cooked with the meat and stronger spices in biryani. So we found the importance of biryani recipes such as Assam biryani recipes, Kampuri Biryani recipes which comes under Indian biryani recipes.