How to Prepare Vegetable Soup Recipes

      Here is an important update on an important liquid food which is a favorite food recipe 'Soup'. It is primarily a liquid food, generally served warm, but sometimes it may be served cool or cold depending upon the eating habits and interest of the person.Soup is made by combining ingredients such as meat and vegetables with stock, juice, water, or any other liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Soups are classified into two main groups namely clear soups and thick soups based on tradition. Clear soups established by French can be classified as bouillon and consommé. Similarly thick soups are also classified depending upon the type of thickening agent used in the recipe. Most of the pure supes are vegetable soups thickened with starch, bisques are also made from purified shellfish or vegetables thickened with cream. Other varieties of soups are cream soups, which may be thickened with béchamel sauce and veloutés, which are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains. Many popular soups also include carrots and potatoes. Most of the food lovers around the world likes Greek Soups that too  Vegetable Soups, due to its taste and process of cooking. Catching the needs of the food lovers many websites focussed to provide Greek Vegetable Soup Recipes with different ingredients. Lekhafoods is such a website that provides different varieties of Greek Vegetable Recipes for the benefit of food lovers. The website lekhafoods got much popularity among other best cooking websites in India to provide different varieties of Greek Vegetable Soup Recipes. 

    There is common understanding that soups are similar to stews. There may not be a clear distinction between the soups and stews. However, soups generally have more liquid than stews.There are few evidences of the existence of soup found far back about 20,000 BC. In the ancient days, boiling was not the common cooking technique until the invention of waterproof containers, which probably came in the form of clay vessels. But before the invention of waterproof containers people used animal hides and watertight baskets of bark or reeds to prepare different varieties of soups. There are evidences that ancient people used hot rocks to boil the waterwere. This method of boiling water was also used to cook acorns and other plants. Few of the popular soup varieties found in ancient days include Greek Vegetable Soup.