Calcutta Biryani is also known
as Kolkata biryani. It has evolved from the Lucknow region in India. Initially
it was prepared to have potatoes instead of meat as ingredients by the poor
people of Kolkata, which became a specialty of Kolkata biryani. The
Kolkata biryani is much lighter on spices. One of the non-vegetarian dishes of
Kolkata biryani is Kolkata mutton biryani, which became popular among the
biryani lovers around the India and the world. Kolkata mutton biryani is
prepared using nutmeg, cinnamon and mace along with cloves and cardamom in the
yoghurt based marinade for the meat which is cooked separately from rice. The
combination of spices used in Kolkata mutton biryani gives it a distinct
flavour compared to other biryani recipes. The rice is flavoured with rose
water along with saffron to give it flavour and light yellowish colour.
We must be thankful to the publishers of lekhafoods.com, one of the top ten
cooking websites of India to provide complete details of almost all varieties
of Indian Biryani Recipes. What not, they provide step-by-step instructions
with timing to add ingredients to prepare different varieties of biryani at
home. I am sure; you will also get surprised after looking at the best Indian
Biryani Recipes provided in lekhafoods.com, if you like to prepare different
varieties of biryani at home.For More Other Recipes like Chicken
Recipes,Hyderabadi biryani Recipes visit our official webpage.
Tuesday 3 March 2015
How to Make Indian Biryani Recipes
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