How to Make Prawn Masala Recipes

   Do you know? Chettinad Seafood Recipes deals with non-vegetarian food. Similarly Prawn Masala recipes deal with different food items that are prepared with Prawns. The word "Chettinad", is related to a social caste specialized in the preparation of food. Their cuisine is one of the spiciest and the most aromatic in India, People of this community are considered as master chefs and their dishes are usually topped with a hard-boiled egg. In general, beef and pork dishes are not served in their cuisine. Seafood Recipes use Fish or Prawn to prepare different types of non-vegetarian side dish in India. 

    Prawn is a common name for large swimming crustaceans used particularly in the seafood industry. Prawn is more common on menus than shrimp and Fish in different countries around the world. The term prawn also loosely describes a large shrimp, especially king prawns or jumbo shrimp etc. Prawn consumption, however, is considered healthy for the circulatory system. Prawns are a great source of high quality protein. They provide few of the important vitamins and minerals of a healthy diet. Prawns are low in calories and are made up of extremely healthy cholesterol. Prawn Masala food provides a complete protein, which means it includes all nine amino acids in the correct proportion, which helps the body to function properly. Similarly the protein content of 100 grams of prawns is approximately the same as 100 grams of chicken or beef. Though the protein content of the Prawn food is same as that of chicken and beef, it provides less calories of energy for the same quantity of chicken and beef. People like to eat Prawn Masala food due to the reason of calories provided by prawns compared to fish and chicken etc. Due to these features Prawn Masala Recipes got huge attention from seafood lovers.