How to Make Indian Karahi Paneer Recipes

Most of the food lovers are interested to know about recipes of different varieties such as vegetarian and non-vegetarian dishes. Because, they can prepare the food they desire at home having the taste similar to a restaurant. Moreover the food prepared at home is more hygienic than the food prepared at restaurant. Coming to the present topic Indian Karahi Paneer Recipes, first of all we should know the main ingredient of the recipe "Paneer". Paneer is a fresh cheese, which is common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese that is made by curdling heated milk with lemon juice, vinegar or any other food acids. Its crumbly and moist form is called chhana or chhena in eastern India.

The food prepared with Paneer is favourite dish for many food lovers in India, because it offers rich milk protein content. Similarly Paneer Masala also known as Paneer tikka masala is an Indian dish. It is prepared using paneer tikka, which is served in spiced gravy. It is a vegetarian alternative to chicken tikka masala and other meat dishes. Next is Karahi Paneer Masala one of the variants of it. It will be called as Indian Karahi Paneer Masala, when it is made using Karahi which is also known as kadai, korai, karai, kadhi, kadah and kadhai or cheena chatti etc, is a type of thick, circular, and deep cooking-pot. We know that there is a huge demand for vegetarian dishes and their recipes, similarly Indian Karahi Paneer Recipes have attract much attention of the vegetarian food eaters who want to prepare it at their home.