How to Prepare Biryani Recipes

  Do you know? There is a huge demand for Assam biryani recipes. Since it offers a delicious taste along with nutritious diet. Assam biryani recipe is also one of the Indian biryani recipes, as it was evolved from the Assam state in India. Coming to the details of Biryani, it is a mixed rice dish evolved from the Indian Subcontinent, which is made with spices, rice and meat or vegetables. There is another dish, Kampuri Biryani whose recipe is similar to most of the Indian biryani recipes. The origin of biryani is Hyderabad State, which was under the control of the Nizam’s dynasty in South India. It is traditionally associated with the Bengali cuisine of Bengal, Mughlai cuisine of Delhi and the Awadhi cuisine of Lucknow in South India. But traditionally, it is associated with the Hyderabadi cuisine. Coming to the facts, the word "biryani" was derived from the Persian language. There is one theory that it originated from the word "birinj", which is a Persian word for rice. There is another theory which describes "biryan" or "beriyan" actually refers to fry or roast. There are many theories stating that, it is brought by the Mughals to India, followed by a theory claiming the dish was known in South Asia before the arrival of Babur. Similarly the 16th century Mughal text Ain-i-Akbari also makes no distinction between biryanis and pulao. Next comes to pulao, it is another mixed rice dish popular in Indian cuisine. It was also mentioned in ancient Indian texts such as Yagnavalkya Smriti. However, opinions differ on the differences between pulao and biryani. 

  The Biryani has a stronger taste of curried rice due to a higher amount of spices, according to the British-era author Abdul Halim Sharar. While the terms are often applied arbitrarily, the biryani dish will be prepared to have two layers of rice with a layer of meat or vegetables in the middle, while the pulao is not layered. According to a famous chef, the rice and meat are cooked separately and then mixed before the dum cooking in pulao, where as the soaked rice is fried and then cooked with the meat and stronger spices in biryani. So we found the importance of biryani recipes such as Assam biryani recipes, Kampuri Biryani recipes which comes under Indian biryani recipes. 

How to Make Indian Karahi Paneer Recipes

Most of the food lovers are interested to know about recipes of different varieties such as vegetarian and non-vegetarian dishes. Because, they can prepare the food they desire at home having the taste similar to a restaurant. Moreover the food prepared at home is more hygienic than the food prepared at restaurant. Coming to the present topic Indian Karahi Paneer Recipes, first of all we should know the main ingredient of the recipe "Paneer". Paneer is a fresh cheese, which is common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese that is made by curdling heated milk with lemon juice, vinegar or any other food acids. Its crumbly and moist form is called chhana or chhena in eastern India.

The food prepared with Paneer is favourite dish for many food lovers in India, because it offers rich milk protein content. Similarly Paneer Masala also known as Paneer tikka masala is an Indian dish. It is prepared using paneer tikka, which is served in spiced gravy. It is a vegetarian alternative to chicken tikka masala and other meat dishes. Next is Karahi Paneer Masala one of the variants of it. It will be called as Indian Karahi Paneer Masala, when it is made using Karahi which is also known as kadai, korai, karai, kadhi, kadah and kadhai or cheena chatti etc, is a type of thick, circular, and deep cooking-pot. We know that there is a huge demand for vegetarian dishes and their recipes, similarly Indian Karahi Paneer Recipes have attract much attention of the vegetarian food eaters who want to prepare it at their home.

How to Make Chicken Manchuria

  Chicken Manchurian is one of the most popular Chinese chicken recipe, but it is usually prepared with a sweet and sour sauce Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

     The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

    Foods tend to be flavoured with spices such as cumin, coriander seeds, and turmeric, which with a few regional exceptions, such as Xinjiang, are traditionally  not associated with much of Chinese cuisine. Hot chilli, ginger, garlic and yogurt are also frequently used in dishes. This makes Indian  Chinese food similar in taste to many ethnic dishes in Southeast Asian countries such as Singapore and Malaysia, which have strong Chinese and  Indian cultural influences.[citation needed] Non-staple dishes are by default served with generous helpings of gravy, although they can also be ordered "dry" or "without gravy".

     Culinary styles often seen in Indian Chinese fare include chilli (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (implying a spicy red sauce). These correspond only loosely, if at all, with authentic Chinese food preparation. 

How to Prepare Chicken lollipop

 

   Chicken lollipop is an popular dish in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken leg, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. It?s now the height of summer (at least here in the Northern hemisphere), which means outdoor bentos and picnics! Chicken wings are great finger food, but you can make them even more convenient, not to mention cute, by turning them into chicken lollipops, also known as cherrystone chicken or chicken cherries.

     Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken Lollipop is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings.  

     Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. chicken lolly pops is one of the favourable dish for chicken lovers especially for children. It can be taken in different types as we can eat as a snack or as a starter.It is also known as a stuffed piece. It can be cooked in many varieties and can be called with different names as shangai chicken,fried chicken, grilled chicken etc. By looking at the chicken content mouth starts watering we feels yummy in the taste.

How to Make chicken 65 recipe

    Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack. The flavor of the dish can be attributed to  red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with  onion and lemon garnish. This spicy, tasty south Indian dish has also paved its way for the origin of 'Chicken-65.  While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins. 

     Chicken 65  Easy making and tastiest starter . Hope for many Non vegetarian lovers. Firstly I want to share an interesting news about chicken 65. For many it’s not a fresh news. For me it’s really new one. Yes… I have recently been to Buhari restaurant, Chennai. In dining pad they mentioned chicken 65 is originated in Buhari restaurant.

     Chicken 65, a well known zesty rotisserie chicken dish began from Chennai. Boneless Chicken 65 and bone- in chicken 65 are the two variations of Chicken 65. I am certain a large portion of us enjoys the broiled chicken  lumps when served as a dish or fast nibble. Street side eateries include an expansive squeeze of nourishment shading to provide for it a red and zesty look, which may hurt our wellbeing over the long haul. In this way, it respects set up these variations at our home. We at Lekhafoods guarantee you to furnish Chicken 65 formula with accurate ingradients and making strategy to make your eat feeding and zesty. Take after the guideline set to set up every last bit of its variations for a comparative taste as in restaurants. Make it, embellish it and serve it for a solid life.

How to Make Chicken Tikka Masala

Chicken Tikka Masala:

Everyone Know that chicken gives yummy taste in dry a wet method of cooking. India cuisines can be cooked in less time but Indo Chinese cuisines may take little more time but delicious in taste.

      Many of us love to eat fried rice in lunch are dinner Haring fried rice without any combination gives us tough experience. In that case, we can prefer from, juicy and gravy cuisine like chicken Tikka Masala, along with fried rice .Chicken Tikka Masala in made up of boneless chicken, tomato Pure, and little amount of spices, with their ingredients the recipe makes us to feel unforgettable movement with taste.

      Chicken Tikka Masala is a most popular Indian dish, now ready get served at your home. Prepare your own Chicken Tikka Masala Recipe and make your dinner delightful.

    HyderabadiBiryani is of two types namely Kachchi gosht ki Biryani and Pakki Biryani. Kachchi Biryani isprepared with meat marinated for long time. Similarly the meat is marinated for short time to prepare Pakki Biryani. Hyderabadi Biryani became world popular due to ingredients and preparation method.Recipe of Hyderabadi Biryani is a hot topic of discussion. There is a vegetarian version of HyderabadiBiryani, which is made using vegetables such as carrots, peas, cauliflower and potato and cashew etc.Hyderabad Biryani is served with Dahi Chutney and Mirchi ka salan etc.

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