Most of the
food lovers are interested to know about recipes of different varieties such as
vegetarian and non-vegetarian dishes. Because, they can prepare the food they
desire at home having the taste similar to a restaurant. Moreover the food prepared
at home is more hygienic than the food prepared at restaurant. Coming to the
present topic Indian Karahi Paneer Recipes, first of all we should know the main
ingredient of the recipe "Paneer". Paneer is a fresh cheese, which is
common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer
cheese or curd cheese that is made by curdling heated milk with lemon juice,
vinegar or any other food acids. Its crumbly and moist form is called chhana or
chhena in eastern India.
The food
prepared with Paneer is favourite dish for many food lovers in India, because
it offers rich milk protein content. Similarly Paneer Masala also known as Paneer
tikka masala is an Indian dish. It is prepared using paneer tikka, which is served
in spiced gravy. It is a vegetarian alternative to chicken tikka masala and other
meat dishes. Next is Karahi Paneer Masala one of the variants of it. It will be
called as Indian Karahi Paneer Masala, when it is made using Karahi which is
also known as kadai, korai, karai, kadhi, kadah and kadhai or cheena chatti
etc, is a type of thick, circular, and deep cooking-pot. We know that there is
a huge demand for vegetarian dishes and their recipes, similarly Indian Karahi
Paneer Recipes have attract much attention of the vegetarian food eaters who
want to prepare it at their home.
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